This black buttercream frosting is a lot like the white one in that it’s made with powdered sugar, egg whites, and butter. With all these ingredients, you’re going to end up with a glossy finish on your cake. This will make your mouth look less like a black hole when you take bites of said cake.

If you are looking for a black buttercream frosting that won’t make your mouth look like a black hole, then try this recipe. The recipe includes cocoa powder and sugar.



Even though Halloween is passed, you can still make your sweets seem like the bottomless pit that is your soul. Glazing them with a black buttercream frosting recipe is a popular method.

On any occasion, black buttercream is a terrific way to make your favorite dish stand out. Whether it’s used as a frosting to paint the edges of a stacked chocolate cake jet black or as a filing to make tar between some French macarons, buttercream is sure to catch everyone’s eye.

Unfortunately, because of the negative affects it may have on a person’s grin, this frosting has a terrible reputation.

Fortunately, the recipe has gone a long way and has been improved to alleviate this issue. It’s time to learn how to create black buttercream properly.

Why should you be afraid of black buttercream?

There are usually two things to be afraid of while creating this monster. The first issue is that the color is incorrect. True to form, preparing black buttercream is much more difficult than it seems. Newbies will most likely depend only on black gel food coloring, although this is a difficult task. If they use too little icing, it simply looks grey.

And if they used too much, they’d end up with the second issue: black tooth stains. Because of these issues, many people avoid using this frosting, particularly during holiday gatherings.

However, there’s no reason to be concerned. There is a technique to make the tastiest black buttercream without the mess.

How to make a mess-free black buttercream

This frosting just requires three ingredients: dark chocolate, black or dark cocoa powder, and ultra black gel food coloring. When these three components are mixed, they will always work and will not need any time-consuming steps (it’s exactly like preparing standard buttercream frosting).

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Recipe for black buttercream


  • 12 cup (50 g) sifted black or dark cocoa powder
  • 12 cup (85 g) melted dark chocolate chips
  • 1 teaspoon of salt
  • 2 cups unsalted butter, or 4 sticks (454 g) at room temperature
  • 1 teaspoon extract de vanille
  • 6 cups powdered sugar (690 g)
  • 1 or more milk splashes (optional)
  • 1 tsp food gel coloring (ultra black)


  1. Sift the cocoa powder and salt into a mixing bowl. Remove from the equation.
  2. Microwave the chocolate chip in a microwave-safe dish until it fully melts. Set aside to cool to room temperature after covering with plastic wrap and pressing it into the molten chocolate.
  3. Beat the butter for 2 minutes with an electric mixer equipped with a paddle attachment, or until light and fluffy. Add the vanilla essence and stir to combine.
  4. Reduce the speed to low and gradually add the sifted cocoa powder to the mixture. Allow everything to come together completely.
  5. Next, gently pour in all of the melted chocolate while the mixer is running, scraping off any remaining melted chocolate from the sides of the bowl.
  6. After that, gradually add the powdered sugar to the mixture. Continue to beat until all of the ingredients are well combined. If the buttercream is overly thick, thin it down with a splash of milk or more.
  7. Finally, dye the buttercream with the food coloring. To get the abandoned tint, seal the buttercream in a jar and let it in the fridge or at room temperature overnight.


how to make black frosting with chocolate frosting” is a recipe for black buttercream frosting that won’t make your mouth look like a black hole.

Frequently Asked Questions

Does black frosting stain teeth?


How do you make black icing without black food coloring?

A: This is not possible to do without adding black food coloring. If youre looking for a dark option, try using coffee instead of milk!

How long does black buttercream take to develop?

A: This is a bit of an odd question. It depends on what you are making, but usually it takes around 30 minutes for the buttercream to become black in color.

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